Step into the family-run estate of Poggio San Polo and prepare for an unforgettable experience. Begin with a walk through the winery and discover the seasonal ingredients from our garden used in the day’s recipes. Guided by a member of the expert local team, learn how to prepare traditional Tuscan dishes, with the menu varying by season and availability.

Recipes may include handmade pasta, classic sauces, pizza, and other regional specialities, prepared using simple, time-honoured techniques. Gain insight into the philosophy behind Tuscan cooking, learning not just recipes, but how to cook like a Tuscan.

The experience is complemented by a guided tasting of Poggio San Polo wines and estate-produced olive oil, thoughtfully paired with the dishes you prepare. Enjoy your meal together at long tables overlooking the vineyards and olive groves, surrounded by the peaceful rhythm of the Chianti countryside.

This immersive cooking class is more than a lesson - it’s a celebration of food, wine, and authentic Tuscan life.