Meet Yuka, a licensed nutritionist and culinary specialist, and discover the foundations of Japanese comfort food in a fun and easy way. Her warm teaching style ensures that even young participants feel confident and involved. Make udon completely from scratch — kneading, rolling, and cutting the noodles by hand. Kids especially love feeling the dough and watching it transform into real noodles. Then, learn how to prepare a flavourful dashi broth and customise your own bowl with toppings. Next, enjoy folding gyoza dumplings together. It’s a hands-on activity that encourages teamwork and creativity — and learning how to cook them to achieve that perfect crispy bottom is always exciting. During the class, taste locally crafted soya sauce, miso, and mirin from Aichi Prefecture. Through simple comparisons, discover how Japanese flavours are built — making this experience both delicious and educational. More than just a meal, this is a meaningful cultural moment your family will remember long after your trip to Japan.