Discover Venice through its flavours on a guided food and wine experience led by a local expert. Explore authentic areas while tasting traditional Venetian specialities and learning about local food culture.

Begin at the Rialto Market, the heart of Venice’s culinary life. Stroll past colourful stalls of fresh produce and seafood as your guide explains local ingredients and traditions, including Sant’Erasmo’s purple artichokes, and visit the historic Pescaria.

Enjoy a classic Venetian Spritz made with Aperol, Select, or Campari, served with local snacks. End with bacaro hopping in San Polo, visiting traditional wine bars and tasting local wines, cicchetti, baccalà mantecato, folpetti, and mozzarella in carrozza.