Here, where olive growing is part of the culture and identity, you will discover the excellence of extra virgin olive oil produced using methods passed down through generations.

The experience begins with a walk through the olive groves, nestled in the rural landscape of Apulia, to learn about the native varieties and harvesting techniques. The experience continues with a visit to the oil mill, where you will learn about the processing stages, from cold pressing to storage.

The highlight is the guided tasting: through visual, olfactory, and gustatory analysis, you will learn to recognise the fruity notes, the herbaceous aromas, and the balanced pungency and bitterness that characterise a premium-quality oil. All of this is accompanied by local bread, traditional products, and stories about the region and its passion.

An authentic, refined experience deeply rooted in the land, perfect for those who want to experience the true soul of Capitanata through one of its most cherished symbols.