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Vietnam: Experience Cyclo Ride, Market Visit & Cooking Class in Ho Chi Minh
By GlobalTix Pte Ltd
Free cancellation available
Features
Overview
Activity location
Meeting/Redemption Point
Check availability
Join In Tour (Min. 2 Pax)
Description / Important Notes
Itinerary:
- 8.00AM: Pick-up at hotel and get 30-minute cyclo trip
- 8.30AM: Arrive at meeting point for training session-preparing part for market trip. There,you will choose the menu to cook together.
- 8:45AM: Start market trip with tour guide that time you practice how to pay in Dong, bargain with local vendors, choose freshest ingredients,…
- 9:15.00AM: Begin the class with useful kitchen skills likes knives skills, decoration dishes skills, marinating skills to get Vietfood’s taste.
- 11.30AM: Enjoy your achievement which you cook yourself and get Egg coffee for dessert.
- 12.00AM: Finish the cooking class.
List of Dishes:
- Started dishes: mango salad, papaya salad, fresh spring rolls, fried spring roll traditional version/pumpkin blossoms version.
- Main dishes:Stewed fish in clay pot, sauteed chicken with lemongrass, stewed pork belly in clay pot,simmer pork rips. Grill pork meat with steamed rice noodle, chicken noodle sup
- Soup dishes: bok choy soup with minced meat, green melon soup with chopped shrimp, pumpkin soup with minced meat, sour soup with seafood.
- Must-have dish: Pancake
- Free bonus dishes: Stirred fry morning glory with garlic.
Fee Not Include:
- Drop-off service.
- Drinks
Starting time: 8:00
Price details
S$57.08 x 2 TravellersS$114.16
Total
Until Tue, 18 Jun
What's included, what's not
Know before you book
- This rate is eligible for 10 years and above.
- Capacity min 2 and max 25 people per tour.
- Extra charge: Children under 10 years old are charged VND200,000 for the meal.
What you can expect
Cleaning and safety practices
Enhanced cleanliness measures
- High-touch surfaces cleaned and disinfected
- Vehicles and venues cleaned with disinfectants
Social distancing
- Contactless ticket redemption
- Social distancing measures in place
- Protective shields in place at main contact areas
Safety measures
- Personal protective equipment worn by staff
- Temperature checks given to staff
- Temperature checks available
- Masks required
This information is provided by our partners