We will learn how to make our own puff pastry and either a praline flan, a mille-feuille, or a seasonal creation—an enriching culinary experience. This class will not only allow you to learn professional techniques but also to understand the secrets of making perfect puff pastry!
You will learn about the importance of each step: choosing quality ingredients, the temperature of the butter, precise folding, and the necessary resting times.
Once you’ve made your pastry, you’ll be able to easily impress family and friends with mille-feuilles, apple turnovers, fish puffs, and more.