Begin with a pickup from your hotel in Villa de Leyva and head to the Ain Karim Vineyard, located just 20 minutes away.

Admire the beautiful landscape on the route. Once in the vineyard, start the tour that will have a duration of approximately 4 hours.

Explore the open fields where the grapes grow, and see specimens such as grape of Cabernet Sauvignon, Sauvignon Blanc, Merlot or Tempranillo. Then, head into the underground cellars where the wine is aged after its process of elaboration.

Indulge in a curated 5-course tasting menu that celebrates the flavours of the region. Each course is thoughtfully prepared to highlight local ingredients and paired with four carefully selected wines to complement the dishes.

Enjoy the charms expressed in this wonderful place, where wine becomes poetry. The majestic mountains and cultivated plains along with delicious wines accompanied by delicately prepared meals for you to enjoy an immersive experience of flavours and tradition.

5-Course Tasting Menu with Wine Pairing (4 glasses of wine):
First course: Ajiaco empanada
Second course: Garden tomato gazpacho
Third course: Mushroom “indio” on vine leaves
Main course: Braised osso buco with criollo potato mille-feuille and sautéed vegetables
Dessert: Corn cake, wild strawberry trio, and pousse-café