Embark on a culinary voyage in Crete, where indigenous wines and Cretan cooking merge to create a personalised and intimate experience. Explore a local winery, discovering the art of winemaking and indulging in a private tasting of 5 organic wines. Engage with passionate winemakers, unraveling the stories behind each bottle and gaining insights into their meticulous craft. Transition to the charming Ano Archanes Village, where a local cook awaits to guide you through a hands-on cooking class. Immerse yourself in the creation of a four-course meal using traditional Cretan ingredients and techniques. The day culminates in a delightful lunch, perfectly paired with a superb bottle of wine from the earlier winery tour. With free time to explore the village, interact with locals, and savour the historical ambiance, this private and tailor-made gastronomic experience, limited to 2 people or small groups of up to 4, promises lasting memories of Cretan hospitality and culinary excellence.