Wine Trekking on Salina: Hike and Tasting of Local Products

By Salina EcoGastronomica

Free cancellation available

Check availability

Travellers

Languages available

Starting time: 18:00

Price details

S$206.92 x 1 AdultS$206.92

Total

A passionate and experienced local guide
Scenic hike through vineyards and a nature reserve
Stops at scenic lookouts for photo opportunities and relaxation
Small group for an intimate and personalised experience
Tasting session accompanied by detailed explanations about the local wines and products
Opportunity to purchase the products sampled
Exploration of heroic viticulture and the local biodiversity
Visit to the Sanctuary of Madonna del Terzito
Tasting of local products, including capers, vegetables, and cheeses
Tasting of traditional island wines, including Malvasia and other local wines
Easy trekking experience, suitable for all skill levels
Transport from the meeting point
Support with bookings and additional information before the tour
Access to informational materials on the culture and traditions of Salina
Transport to the meeting point (unless specified)
Additional meals or drinks not included in the tasting
Service charge for the guide (optional but appreciated)
Purchases of local products (capers, wines, cheeses) during the tasting
Fees for optional activities or additional excursions that may be offered during the tour
Any fees for parks or private access (if applicable)
Any special requests or tour customizations (e.g., private transport, exclusive tours)

Designed for wine connoisseurs and nature enthusiasts, this experience offers a unique opportunity to discover the authentic soul of Salina through an easy guided hike suitable for everyone. The hike begins with a visit to the Sanctuary of Madonna del Terzito, a symbolic and spiritual site on the island, and then continues through picturesque terraced vineyards overlooking the Fossa delle Felci and Porri Mountains Nature Reserve.

Guided by a local expert, we will explore the world of heroic viticulture, discuss environmental sustainability and biodiversity, and get a close-up look at various native plant species, including the Salina caper, a quintessential local product.

The tour concludes with a tasting of local products paired with local wines, a convivial experience that celebrates the island’s authentic flavours. A rich, authentic, and immersive experience combining nature, culture, and culinary delights.