Arrive at a casual sushi restaurant in Shimonoseki, a port city in Yamaguchi Prefecture long associated with some of Japan’s finest seafood. As you step in, your guide introduces the session and orients you to the space, setting the tone for a hands-on afternoon or evening rooted in local culinary tradition.

Watch as the chef demonstrates sushi-making techniques in front of you, breaking down the hand movements and pressure required to shape nigiri and roll maki. Then, replicate each step yourself, handling the rice, placing the toppings, and assembling each piece under the chef’s direct guidance. Your guide translates and relays instructions throughout, keeping the session accessible regardless of your Japanese language ability.

Once the rolling and shaping are complete, sit down to eat the sushi you have made. The Q&A segment gives you the opportunity to ask the chef directly about ingredients, technique, or the role of seafood in Yamaguchi’s food culture. Leave having produced a full plate of handmade sushi and with a clearer understanding of the craft behind each piece.