Da Nhay Beach

The staff are lovely Our hillside pool villa was excellent Restaurant food very good Nothing is too much trouble here

We honestly cannot recommend Banyan Tree Lang Co enough. We came here for a last resort stay to celebrate my birthday, and it far exceeded every expectation. The staff were the true highlight—genuinely friendly, warm, and incredibly helpful. They went above and beyond to make my birthday feel special, providing a personal host throughout our stay who took care of our every need. The accommodation was out of this world. The Beach Villa with an ocean view and private pool is absolute perfection—we didn't want to leave! The breakfast buffet is outstanding, offering a wide variety of cuisines, and they were happy to accommodate special orders. With so many different restaurants to choose from on-site, we were spoiled for choice. The shuttle bus to Hue and Danang City was a great bonus. This is a true luxury stay filled with so many lovely surprises by the staff. We are so grateful!

Based on our experience, this property did not meet what we consider to be an Expedia VIP Access standard. We booked because Expedia VIP but won’t stay again. - We did not receive the advertised 20% discount on spa services, which was one of the Expedia VIP Access benefits we expected. - The staff spoke to us in a way that felt dismissive and condescending rather than welcoming. - The check-in experience was disorganized. The staff spent about 15 minutes trying to locate our reservation using the confirmation information in our Expedia app messages. - During check-in, we were told they couldn’t find the room code and that we would likely be downgraded, which was frustrating and unnecessary since everything was eventually resolved. - Overall, the staff did not seem particularly attentive to guests during check-in. - We booked a Sea View Suite and noticed that higher-category suites appeared to be vacant during our stay. No Expedia complimentary upgrades are offered when available, at this place - We were also given incorrect breakfast information. We were told the kitchen didn’t open until 7:30 a.m., so we arranged for our airport transfer at that time expecting we wouldn’t be able to eat beforehand. When we checked out, we discovered that breakfast had already been served, and many guests were eating. We could have eaten at 6:00 or 7:00 a.m., but because we were given the wrong information, we had to leave for the airport without breakfast.