Konyaalti Holidays

Great hotel for family heaps of activities for kids of all ages. Smorgasboard of food options in the all-inclusive package.

Comprehensive review of Swandor hotel topkapi Swandor hotel is overall on okay place to stay, if your getting a great deal, go for it, but if your paying top dollar. I’d find a different option, Let’s start with food Overnight mini buffet, Really hit or miss, some nights it’s fantastic food and tasty, some nights it’s inedible and you only have one or two items that actually taste good. And the rest is leftovers from the buffet, Buffet The buffet is also a 7/10 Food is sometimes fantastic , the doner particularly is very very good, although sometimes there isn’t enough for the amount of guests there, and even though there is more meat on the machine, the cook packs it up exactly at 9, and doesn’t accommodate, Otherwise sometimes the food options get a bit repetitive, but with a big selection it makes it slightly easier, Overall a good buffet especially when compared to Cuba or Dominican Republic buffets, but room for improvement mainly in staff attitude and quantity of quality foods, plenty of regular stuff, but the good stuff was limited A la carte The a la carte restaurant was our favorite, the service, the food, the entire experience was absolutely 10/10, we went twice, and the quality of food and meat was incredible, better than what we found off resort aswell, defiantly recommend Rooms This is where I have my biggest problem, The first 4 nights my room had a leaking shower door, it would leak so bad we had a pond on the bathroom floor, despite multipl

Rooms are very clean, the staff were very helpful and friendly and the pool were really enjoying with a lot of activities.

Amazing place for families

We enjoyed our stay. The only disappointment was the food. Don’t get me wrong there were plenty of options. The only issue was we found it bland and it lacked depth of flavour. The lemon cheese cake for instance didn’t have the correct texture and no lemon flavour (some sort of jelly on top). The Indian cuisine seemed like a token gesture and there was no option to add flavour i.e. sauces, spices.