Plantation Island Holiday Rentals

"Breakfast was a bag in the fridge, varied, pouch of oatmeal, or muffin, cheese stick, oatmeal cream pie, and piece of fruit. Bags we’re not identical. Minimal but nice thought. Room was clean and nice except sound didn’t really work on tv, couldn’t turn up enough to hear it. Screen porch was needed because mosquitoes were everywhere. Had some in the room even with the screened porch. But that’s what Everglades are like. I’d stay here again, clean and easy place."

"My husband and I decided to take a weekend getaway just to relax for our Anniversary. This was the perfect stay! Clean spacious room with a full fridge & microwave. My only request would be a toaster, knife, and cutting board in the kitchenette. Otherwise it was very accommodating and comfortable. "

"Wonderful stay! Extremely friendly! Perfect spot right near the boat ramp! Definitely will stay again!"

"Hope to return here! "

"Clean room nice and cold room. All kinds of cooking utensils already there. "

"Everything went well"

"The room had everything we needed. Check in is at another location but they were extremely helpful. Bed.comfortable, linens and towels clean and comfortable. Safe area to stay. "

"This is a somewhat difficult place to give an accurate review. We were given instructions with a code to enter our room. I attempted the code several times with no luck. I reread the instructions and the next paragraph (which I had not read) said to ignore the above instructions and go to the front desk. The front desk had a hard time finding my reservation and when he found it, he handed me a regular old-fashioned key. I asked for a second, he told me no. The room was straight out of the 60’s. It did have a smack kitchenet that looked fine. Everything was clean in the room and the hot water was good. The air conditioning was fine and there were plenty of towels. Breakfast was the smallest I have ever seen. Nothing hot, not even a toaster. The pool was large and clean and there were plenty of pickle ball courts. The bar and dining opened at five. The menu was extensive and the dessert that they said were made in house, were exquisite. The food was equally good, apart from the escargot which was marginal. "