Waiona Bay Hotels from S$180

"After our longest walk on the 4 day Queen Charlotte Track, this resort was a delight to end with. The room was comfortable and the shower hot. They had a lovely bar area for a pre-dinner drink and dinner was delicious. We found the water conservation and rainwater use fascinating and applaud their efforts. We were a little concerned about the long downhill on the road to get to the lodge from the track knowing we had to go up the next day. Imagine the wonderful surprise when the front desk told us they shuttle trekkers to the track in their van. A super nice way to start as the track started with a long, steep uphill. Highly recommended "

"The staff were incredibly helpful. One of them, in Picton before we got on the ferry, told us how to see the bioluminescence, which was fantastic. The young man who took us around to feed the animals and the marine biologist who told us about the marine life on the viewing platform were incredibly knowledgable. The room was pretty and we had a good view if we sat outside. We also loved the hammocks and the glow worms."

"The staff were so lovely accomodating and wonderful, unfortunately I arrived with a sore back so couldn’t do the walk and they were very caring with heat pack and healing balm upgraded our room, will be coming back. The place is paradise as well had a lovely spa with a view and beautiful meal at the restaurant. Highly recommend one of the best places I’ve been in the world and I have travelled a lot! "

"Everyone loved the hot spa"

"This is an amazing location with wonderful views - unfortunately the weather was overcast and cool for summer so no stars at night. The rooms are good and maximise the views. Ok its not really five star but good given the location. I do have to comment on the food. A few tweaks could have made a big difference. The beef was beautiful produce but sadly overcooked. and I would not call a bowl of cold brocollini and sum raw baby spinach with a simple dressing a course. its an accompaniment. And some seasoning, lemon or lime and chilli would have gone a long way to lifting my breakfast huevos rancheros to a decent level. I had to do that myself"