No air conditioning, it was miserably hot and very humid, room below us had children who were extremely noisy, staff were unable to get it under control. We had dinner, 30 to 40% of my pork chop was raw, my wife ordered the ravioli, we were told there were four, 3 showed up, they were 1" square reach. Dinner consisted of 1 porkchop, small porkchop, 3 ea 1 inch square raviolis, a medium dinner salad that was tasty two glasses of wine and one cocktail, two slices of tart for dessert complete with the kitchen staff's hair, all for $150.00. The rolls were not freshly baked, they were steamed to soften up and tasted it. The wine was fantastic, they don't know how to make U.S. cocktails, a vodka tonic with lime was a stretch, and ultimately showed up with a lemon. they ran out of the Chardonnay my wife ordered on the first night and told us on a successive night that they didn't stock any Chardonnays, to which my wife pointed out the Chardonnay on the wine menu, the waiter replied that that was the wrong menu and that wine was discontinued,,,,????? Did that even make sense,,, he was able to recommend a wine that my wife enjoyed, he knew wines if not his menu. My after dinner Port was ABSOLUTELY OUTSTANDING. Nice view, wouldn't stay there again for 1/2 of what we paid. It was clean and the coffee machine in the room ended up making the best coffee we had in Europe.