Author: Kasey Clark
With its award-winning restaurants, exciting explosion of small bars and a thriving coffee and cafe culture, Perth’s foodie scene is booming. By all means, any visit to the Western Australia capital should include stops at the city’s culinary comfort zones. But if you want to push the gastronomic envelope on your getaway, add these delectable food and… Continue reading Tantalizing Perth Food and Wine Experiences Beyond the Restaurants
When visiting New York City at Christmas time, even the 12 days of Christmas may not seem like enough to enjoy all this famous city has to offer. But you’d be surprised how much Christmas spirit you can cram into just 12 eventful hours in the Big Apple. Here’s how we would enjoy Christmas in… Continue reading A Very New York City Christmas
Love beer but sick of drinking Tiger Beer or Carlsberg? Turn your suds sipping to San Diego, California, nicknamed the Capital of Craft, where you’ll find some of the best boutique beers in the United States. One thing’s for sure, with the sheer number of breweries, brewpubs and restaurants throughout the region serving up the local… Continue reading The beer lover’s guide to San Diego
Kasey Clark is the founder and editor of The Hungry Expat, an editorial-services business with an associated food, wine, and travel blog. She spent 18 years as a magazine editor, has freelanced for many years, and also works as a content strategist and senior editor. When she’s not blogging, editing or strategising content, she enjoys… Continue reading Meet Our Authors: Kasey Clark