Kaya Machi Hotels from S$53

"Beautiful location but be prepared for a manageable hike uphill.Breakfasts were delicious- including 7nlim8ted free coffee and juice. Very nice. Loved this place and would highly recommend. Drop your bags off at the Plum, and for a fee they will deliver it and return to the Plum when you leave. The Plum is right across from the ferry terminal. Quite a few steps up to the room and we did not see an elevator. There is a back way in, however, that should be good. A lovely visit and wonderful stay. Thank you!"

"Hotel incorporated into a velodrome away from the port but easy walk to catch the ferry to the islands. Lunch and dinner menu's offered are not up to Japanese standard so you need to eat at Uno port unless you want fried food. Breakfast okay but no fresh fruit. A word of warning even if you just want a drink at the restaurant after your day you need to book at reception on your return to the hotel. Also need to book shuttle if you want transfer to Uno station on any day. Bike hire available for taking on the ferry for Island tours. Rooms small so travel light as no room for larger suitcases."

"Very good location"

"The staff were so kind and the room was very nice. Also the buffet breakfast was delicious!"

"The breakfast and Room condition was so nice~!! but Air purifier was so dirty ㅠㅠ"

"Food was excellent, especially the breakfast buffet selections. Staff were friendly and courteous. However, the quality and the temperature of the onsen water was a bit disappointing; not hot enough for me at all. Luckily, they have a sauna in the facility. "

"closed to the subway and airport shuttle bus is just right in front of the hotel, many eateries around the corner staff are helpful."

"Incredible hotel, comfortable beds and great staff"

"Everything was great!! It was a bit confusing that there are 2 Domy Inn in the city. We went to the wrong one first. Then when we were checking in at the correct one, a couple was told they were in the wrong hotel. Maybe they need to think about naming a bit different…"