Hotels near Mull of Galloway Trail - North

"Cracking value for money. Nice big breakfast. Rooms are spacious and well equipped. Not the most modern but decent for the price. Can’t grumble."

"Very clean room and friendly staff. I was working in the area and felt at home. Thank you"

"Couldn't figure out how to turn on shower diverter and staff at the front desk weren't answering."

"Old building with creeks and squeaks, but so am I! Spotless freshly decorated rooms and public areas. Staff very friendly and welcoming. Excellent kitchen! Felt very safe."

"This establishment cannot be faulted. Its as good if not better than any other small hotel or guest house ive stayed in. We definitely would love to stay again. The rooms are big and very well equipped and beautifully furnished and decorated. The hosts are fantastic."

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"Quite a clean room with a good sea view. The dinner is quite a high quality."

"Food was delicious, rooms were nice although bathroom very small, beautiful location with superb view. Will deffo go back"

"My husband and I thoroughly enjoyed our stay at the Kenmuir Arms hotel. Located in a wee picturesque village we found the staff friendly and accommodating. Room one was very clean with a very comfortable king-sized bed and the shower had great water pressure. Highly recommend the creative food prepared by international Chef-Patron Christopher Dougan (recently awarded in February 2025 Scotland's Dining Discovery of the Year and 5 AA Gold Stars and 2 AA Rosettes). Every meal was creatively prepared with local ingredients and fine dining flair, yet not overly pretentious. Chef was very accommodating for my request for gluten-free tasting menu at dinner. Every dish was delicious and it was a delight to not know what dish was coming next. The full Scottish breakfast with homemade sausage, black pudding, and haggis was a great way to start each day. The pub had selections of local beer and spirits. We were visiting the area to see Sam Heughan’s Galloway Distillery. It was a treat every afternoon to have drinks made with Harbor Hills Gin and Sassanach Vodka on the patio near a babbling brook and a stone bridge."