Search Country Houses in Thiruvananthapuram

" Quick take: Flights delayed by snow, booking chaos, hotel staff saved the night, food mostly great, New Year’s Eve service not so much. • Booking mess: Booked through MakeMyTrip, had to cancel last minute because of snow. Hotel said they canceled without fees, MakeMyTrip tried to charge us anyway — classic “blame the app” move. • Front desk hero: At 10 PM, after many calls, Amrutha at reception was a superstar. She tried everything to help, even phoned higher-ups. We finally rebooked on the spot via Expedia. • Food and staff: Restaurant food was excellent. Mohanan (chai master), Rahul, and others were standout people who made the meal better. • NYE fail: On Dec 31 we waited over an hour plus for dinner, had to remind staff multiple times, and many menu items were unavailable. Charging premium prices for slow service felt wrong. • Rooms: Clean and well kept. Small gripe — only two towels; bring a third if you like luxury. Overall: Solid stay thanks to great staff, but watch out for booking platform drama and avoid dining on NYE unless you like long waits."

"Excellent "

"Efficient staff, who do everything to make the stay right. Pleasant and spacious rooms in excellent condition. Good room service, laundry service. I would not hesitate to stay again"

"Fantastic stay! Food was excellent "

"A real 5 star experience "

"clean rooms, friendly staff, there were bit confusion about breakfast, we had paid via expedia app, which was not communicated to hotel, which was resolved later."

"I travel widely around the world. I was really impressed by the quality of the service, the efficiency, and professionalism of the staff. The rooms were clean and high quality. The breakfast was excellent."

"I loved this place. It was quiet, clean, the staff were lovely, the food was fantastic. I had some great massages and did yoga while the sun rose over the hills. I thought it was great value for money. The bed was really comfy too. "

"Beautiful, clean room and the best fish curry I’ve ever eaten "