Barigau Hotels from S$102

"We had a wonderful stay. The staff was amazing. They accommodated out late check in and vegan made special a vegan breakfast fit for a queen. You won't be staying in the castle but in the building they have right beside. The area is quite peaceful. Very German ! "

"I recently stayed at Hotel Adler in Rudolstadt and was impressed by its unbeatable location—right in the city center, just steps from the main square, the train station, and the stunning baroque Heidecksburg Castle. The hotel is housed in a beautiful historic building dating back to 1880, which adds a lot of character and charm to the experience. The rooms are spacious, cozy, and tastefully decorated, reflecting the style of the period while still offering modern comfort. There is parking available, which is a great convenience if you’re traveling by car. One downside is that the rooms are not air-conditioned, which can be a bit uncomfortable in hot weather. However, given the age and style of the building, it’s understandable and didn’t detract too much from the overall experience. The staff is friendly, though they speak only German, which might be a bit challenging for non-German speakers. As for breakfast, it’s fairly basic—not outstanding, but perfectly adequate to start the day. Overall, Hotel Adler is a great choice if you’re looking to stay somewhere with character and a central location in Rudolstadt."

"Perfect location and great hotel downtown Suhl"

"Clean and decent hotel, well situated with walking distance to town centre. Loved the little frozen lake that I could see from the window. Quiet town, visiting in February wasn’t the turist moment."

"Very nice hotel near the main street. The restaurant was very good with traditional Thuringian food. It looks like the restaurant is used by locals too. The breakfast buffet had plenty of options available. The room was functional and the bathroom seemed newly renovated. The hotel had a sauna, but I didn’t use it."

"I like the hotel, however they have changed some of the things at breakfast: no croissants anymore, no specialty cheeses amongst others, which were two of the highlights for me. and that while pricing is going up the rest was fine"