"Breakfast is good. Plenty of choice. Sausages are very good. Poached eggs were spot on. Got enough beans. Bacon is ok. Not overly keen on giant field/Portobello mushroom. I prefer saute'd button mushrooms. DO NOT mess about with the bread toasters! They toast bang on if not fiddled with.
Some of the younger serving staff need more training. They should know what the soup of the day is, people do ask. They need to know what is in the sauces with the meals and that if you order a steak, you need a steak knife and if you order soup, you need a soup spoon. They should check the water bottles and glasses for debris.
The room and en suite were spotless, well laid out and comfortable.
The reception staff are great, very helpful and know exactly what they are doing and what there is to do.
The grounds all around the hotel are spectacular. The views from most rooms are uninterupted views across the lake and into the distant hills. There are some great walks locally. The shooting range is world class. The shooting lodge is really a nice log construction.
Facilities and things to do at the hotel and around the area are great."
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